5915794
9781600850059
Fine Cookingmagazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, and short-cuts.Fine Cooking Magazine Editors is the author of 'Fine Cooking Annual, Vol. 2', published 2008 under ISBN 9781600850059 and ISBN 1600850057.
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