Fifth World Fish Inspection And Quality Control Congress. 20-22 October 2003 Fao Fisheries Proceedings

The importance of securing a safe and wholesome food supply is receiving more attention than ever before. Although the fish industry has been at the forefront of implementing food quality and safety regulations and programmes, the availability and harmonization of scientific information related to the safety and quality of fishery products require improvement. And with increasing demands and higher standards facing the food industry, there is a growing need for special programmes to help developing countries implement new international instruments.Ryder, J. is the author of 'Fifth World Fish Inspection And Quality Control Congress. 20-22 October 2003 Fao Fisheries Proceedings', published 2005 under ISBN 9789251052877 and ISBN 9251052875.