Festa: Recipes and Recollections of Italy

Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes--from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.Barolini, Helen is the author of 'Festa: Recipes and Recollections of Italy', published 1988 under ISBN 9780151306305 and ISBN 0151306303.