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9781439887653

Fermentation Processes Engineering in the Food Industry

Fermentation Processes Engineering in the Food Industry
$183.62
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  • Condition: New
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  • Ships From: STERLING HEIGHTS, MI
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Product details

  • ISBN-13: 9781439887653
  • ISBN: 1439887659
  • Publication Date: 2013
  • Publisher: Taylor & Francis Group

AUTHOR

Soccol, Carlos Ricardo, Pandey, Ashok, Larroche, Christian

SUMMARY

Soccol, Carlos Ricardo is the author of 'Fermentation Processes Engineering in the Food Industry', published 2013 under ISBN 9781439887653 and ISBN 1439887659.

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