5543395
9780785386438
Finally, a grilling cookbook that you can permanently stash with your grilling supplies A comprehensive introduction offers a bit for the history buff, some basic grilling techniques to master and a unique way to check the temperature of the coals Featured sections focus on meat (seafood, pork, beef, poultry), meat treatments (rubs and marinades), and sides and beverages Loaded with more than 350 recipes from 45 of America's most-trusted food companies, you'll also find a plethora of full-color photography.Favorite Brand Name Grilling and More, was published 2005 under ISBN 9780785386438 and ISBN 0785386432.
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