Fast Food/slow Food The Cultural Economy of the Global Food System

Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.Wilk, Richard is the author of 'Fast Food/slow Food The Cultural Economy of the Global Food System', published 2006 under ISBN 9780759109148 and ISBN 0759109141.