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9780471352952
Exploring Wine The Culinary Institute of America's Complete Guide to Wines of the World
by Kolpan, Steven, Smith, Brian H., Weiss, Michael A.
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- Condition: Very Good
- Provider: Open Books Contact
- Provider Rating: 94%
- Ships From: Chicago, IL
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About this item
- Condition: Good
- Provider: GoTextbooks Contact
- Provider Rating: 75%
- Ships From: Little Rock, AR
- Shipping: Standard
- Comments: Used books are NOT guaranteed to contain components and/or supplements such as: Access Codes or working CD's/DVD's! Ships fast! Expedited shipping 1-3 business days; Standard shipping 7-14 business days. Ships from USA!
Product details
- ISBN-13: 9780471352952
- ISBN: 0471352950
- Edition: 2
- Publication Date: 2001
- Publisher: John Wiley & Sons Inc
AUTHOR
SUMMARY
Written by expert instructors at the Culinary Institute of America, this second edition covers key aspects of the subject, wine production, wine appreciation, wine purchasing and storage, and major characteristics of wines of the world.Kolpan, Steven is the author of 'Exploring Wine The Culinary Institute of America's Complete Guide to Wines of the World', published 2001 under ISBN 9780471352952 and ISBN 0471352950.
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