There is a nationwide call to cut trans fat from your daily diet. Trans fat raises LDL (lipoprotein, or "bad cholesterol") levels in your body. By lowering your trans fat intake, you decrease the chance of coronary heart disease-the leading cause of death in the United States. Now you can ensure your family's health by preparing trans fat-free meals at home. This informative cookbook arms you with the facts on trans fat and gives you the knowledge you need to read nutrition labels and shop for healthy ingredients.Larsen, Linda Johnson is the author of 'Everything No Trans Fats Cookbook ', published 2007 under ISBN 9781598695335 and ISBN 1598695339.