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9789241209397
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This report presents the conclusions of a Joint FAO/WHO Expert Committee on Food Additives convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food.Joint FAO/WHO Expert Committee on Food Additives is the author of 'Evaluation of Certain Veterinary Drug Residues in Food 66th Report of the Joint Fao/who Expert Committee on Food Additives', published 2007 under ISBN 9789241209397 and ISBN 9241209399.
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