by World Health Organization, Joint FAO/WHO Committee on Food Additives

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ISBN-13: 9789241209069
ISBN: 9241209062
Publication Date: 2002
Publisher: World Health Organization

AUTHOR

World Health Organization, Joint FAO/WHO Committee on Food Additives

SUMMARY

This report presents the conclusions of a joint expert committee convened to assess the risks associated with the consumption of food contaminated with specific mycotoxins. It contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control.World Health Organization is the author of 'Evaluation of Certain Mycotoxins in Food', published 2002 under ISBN 9789241209069 and ISBN 9241209062.

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