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9789241208963
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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and contaminants, with a view to recommending acceptable daily intakes (ADIs).World Health Organisation Staff is the author of 'Evaluation of Certain Food Additives and Contaminants', published 2000 under ISBN 9789241208963 and ISBN 9241208961.
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