Evaluation of Certain Food Additives and Contaminants

Evaluation of Certain Food Additives and Contaminants
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  • ISBN-13: 9789241208918
  • ISBN: 9241208910
  • Publication Date: 2000
  • Publisher: World Health Organization


World Health Organisation Staff


The conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, to recommend Acceptable Daily Intakes (ADIs) for humans, and to prepare specifications for the identity and purity of food additives.World Health Organisation Staff is the author of 'Evaluation of Certain Food Additives and Contaminants', published 2000 under ISBN 9789241208918 and ISBN 9241208910.

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