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9780132438957

Essentials of Food Safety and Sanitation

Essentials of Food Safety and Sanitation

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Product details

  • ISBN-13: 9780132438957
  • ISBN: 013243895X
  • Edition: 5
  • Publication Date: 2007
  • Publisher: Prentice Hall PTR

AUTHOR

McSwane, David, Linton, Richard, Willliams, Anna Graf

SUMMARY

Designed for supervisors and managers, this guide identifies food safety and sanitation practices within the retail food industry. It incorporates the standards in the 2005 Food and Drug Administration Food Code and contains information retail food establishments must apply when they prepare, handle, display or offer food.McSwane, David is the author of 'Essentials of Food Safety and Sanitation ', published 2007 under ISBN 9780132438957 and ISBN 013243895X.

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