Espresso Quick Reference Guide

The trade edition sold 25,000 copies to espresso professionals...Now a brand new revised & updated edition for the home user. Here's what leading industry magazine FRESH CUP had to say about the original edition: "WHO SHOULD BUY THIS BOOK? NOT ONLY CART & CAFE OWNERS, BUT ANYONE INTERESTED IN COFFEE." This brand new edition offers everything from the original & more: NEW RECIPES - More than 800! Far more than any other book ever published on espresso! NEW ILLUSTRATIONS! NEW TRIVIA! Plus several complete new sections including: ESPRESSO ORDER ETIQUETTE - How to speak "Espresso," HOME MACHINE COMPARISONS - Which unit is best for you?, COFFEE TRENDS INTO THE YEAR 2000 - The shape of the future...Phil Campbell, owner of R.S.V.P. International, supplier to the trade says that "NO BOOK ON THE CURRENT MARKET COMES CLOSE TO THIS COMPREHENSIVE GUIDE TO THE ESPRESSO INDUSTRY." Order now in a brand new edition the definitive reference work for this burgeoning market. To order contact: Coffee Time Publications, P.O. Box 98610, Seattle, WA 98198; 206-824-2473. Distributed by Ingram & Pacific Pipeline.Crowley, Cherie is the author of 'Espresso Quick Reference Guide' with ISBN 9781886459113 and ISBN 1886459118.