26379727
9781841272238
Enzymes in Food Technology
by Whitehurst, Robert J., Law, Barry A.
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Product details
- ISBN-13: 9781841272238
- ISBN: 184127223X
- Publication Date: 2001
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
This text is an informed overview, at professional and reference level, of enzyme applications in food technology. It highlights the widespread use of enzymes in food processing improvement and innovation, and explains how enzymes bring advantages.Whitehurst, Robert J. is the author of 'Enzymes in Food Technology', published 2001 under ISBN 9781841272238 and ISBN 184127223X.
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