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Publication Date: 1990
Spiess, W. E., Schubert, H.
Spiess, W. E. is the author of 'Engineering and Food Vol. 2 : Preservation Process and Related Techniques: Proc. of the Fifth Internat. Congress Held 28 May-3 June 1989 in Cologne, Federal Republic of Germany', published 1990 under ISBN 9781851664665 and ISBN 1851664661.
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