Name: Encyclopedia of Food:1500 Ingredients And How to Cook Them Ation And Culinary Uses, Plus Step-by-step Techniques
Author: Ingram, Christine
ISBN: 9780754815556

by Ingram, Christine

Encyclopedia of Food:1500 Ingredients And How to Cook Them Ation And Culinary Uses, Plus Step-by-step Techniques

by Ingram, Christine

Out of Stock

The item you're looking for is currently unavailable.

ISBN-13: 9780754815556
ISBN: 0754815552
Publisher: Anness Publishing

AUTHOR

Ingram, Christine

SUMMARY

With over 1500 colour photographs of ingredients and techniques, this book is both a thorough encyclopedia of every food you are likely to use and an invaluable practical handbook. Each entry has information on varieties, provenance, appearance, flavours, aroma and suitable dishes.Ingram, Christine is the author of 'Encyclopedia of Food:1500 Ingredients And How to Cook Them Ation And Culinary Uses, Plus Step-by-step Techniques' with ISBN 9780754815556 and ISBN 0754815552.

[read more]