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9780688104481

Encyclopedia of Asian Food and Cooking: 600 Ingredients and 450 Recipes from 14 Asian Cuisines - Jacki Passmore - Hardcover

Encyclopedia of Asian Food and Cooking: 600 Ingredients and 450 Recipes from 14 Asian Cuisines - Jacki Passmore - Hardcover
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Product details

  • ISBN-13: 9780688104481
  • ISBN: 0688104487
  • Publisher: Hearst Books

AUTHOR

Passmore, Jacki

SUMMARY

Passmore, Jacki is the author of 'Encyclopedia of Asian Food and Cooking: 600 Ingredients and 450 Recipes from 14 Asian Cuisines - Jacki Passmore - Hardcover' with ISBN 9780688104481 and ISBN 0688104487.

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