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9780126767575

Emerging Technologies for Food Processing

Emerging Technologies for Food Processing

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Product details

  • ISBN-13: 9780126767575
  • ISBN: 0126767572
  • Publication Date: 2005
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Sun, Da-Wen

SUMMARY

Presenting a comprehensive review of innovations in food processing, this text stresses topics vital to the food industry today, pinpointing the trends in future research and development.Sun, Da-Wen is the author of 'Emerging Technologies for Food Processing ', published 2005 under ISBN 9780126767575 and ISBN 0126767572.

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