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695587

9780444510174

Elsevier's Dictionary of Nutrition and Food Processing In English, German, French, and Portuguese

Elsevier's Dictionary of Nutrition and Food Processing In English, German, French, and Portuguese
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Product details

  • ISBN-13: 9780444510174
  • ISBN: 0444510176
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Philippsborn, Henry

SUMMARY

Embracing many subject areas from veterinary science to vitamins and agriculture to auxiliary products, this encyclopedia covers every aspect of nutrition and food processing.Philippsborn, Henry is the author of 'Elsevier's Dictionary of Nutrition and Food Processing In English, German, French, and Portuguese' with ISBN 9780444510174 and ISBN 0444510176.

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