Eat Your Way West with Lewis and Clark: And the Many Food History Lovers at the End of the Oregon Trail

History and cookery are combined in this exciting documentary of the foods that built the west. Ouotes from the Lewis & Clark journals, a map of the indian nations, pen and ink drawings of the animuls that provided food for those pioneers brave enough to build new lives in the new world. Recipe's from 1800 to 1950. Fish and a host of other food delights.Lessard, Melanie is the author of 'Eat Your Way West with Lewis and Clark: And the Many Food History Lovers at the End of the Oregon Trail' with ISBN 9780974202402 and ISBN 0974202401.