Eat Cook Hong Kong

Where is the best Peking duck this side of the Pearl River, and where can I get the recipe? The answer: the curiously named American Restaurant in the Wanchai district of Hong Kong, and the recipe is there for anyone to try in Eat Cook Hong Kong. Hong Kong is a wonderful stir-fry of cuisines, cultures and people from all over the world: Chinese, Japanese, Thai, Vietnamese, French, Indian, british and Australian, thanks to its history and location. Nell Nelson, a food and travel journalist in Hong Kong for seven years, has collected more than sixty recipes from local residents, chefs, cooking classes, visiting chefs and from her travels. They are presented in this lively but user-friendly cookbook.Nelson, Nell is the author of 'Eat Cook Hong Kong' with ISBN 9789627160984 and ISBN 9627160989.