1946010
9781402712609
Avner Laskin takes the intimidation out of the baking process with easy-to-follow guidelines. He discusses the raw materials; goes through all the techniques, from kneading to shaping; and covers fermented, sponge and sour doughs.Laskin, Avner is the author of 'Easy Way to Artisan Breads & Pastries', published 2004 under ISBN 9781402712609 and ISBN 140271260X.
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