4606911
9781845971021
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Elsa Petersen-Schepelern is a Danish-Australian food writer and editor based in London. Her many books include "Salads", "Fingerfood", "Blended Soups", and "Steaming" (all Ryland Peters & Small).Clark, Maxine is the author of 'Easy Low-carb ', published 2006 under ISBN 9781845971021 and ISBN 1845971027.
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