Early French Cookery: Sources, History, Original Recipes and Modern Adaptations Bilingual Edition | Rent 9780472088775

by D. Eleanor Scully, Terence Peter Scully

Marketplace Prices
New from $89.57

New
$89.57

Item Details
Condition: New
Provider: gridfreed Contact
Provider Rating:

69%
Ships From: San Diego, CA
Shipping: Standard
Comments: New. In shrink wrap. Looks like an interesting title!

ISBN-13: 9780472088775
ISBN: 0472088777
Edition: Bilingual
Publication Date: 2002
Publisher: University of Michigan Press

AUTHOR

D. Eleanor Scully, Terence Peter Scully

SUMMARY

"[The authors] explain early French cookery more thoroughly than any earlier study....[They] have prepared a practical cookery book, following each original recipe with their own sensible and specific modern renditions, not being afraid to alter and criticize."D. Eleanor Scully is the author of 'Early French Cookery: Sources, History, Original Recipes and Modern Adaptations', published 2002 under ISBN 9780472088775 and ISBN 0472088777.

[read more]