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9780472088775

Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
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Product details

  • ISBN-13: 9780472088775
  • ISBN: 0472088777
  • Edition: Bilingual
  • Publication Date: 2002
  • Publisher: University of Michigan Press

AUTHOR

D. Eleanor Scully, Terence Peter Scully

SUMMARY

"[The authors] explain early French cookery more thoroughly than any earlier study....[They] have prepared a practical cookery book, following each original recipe with their own sensible and specific modern renditions, not being afraid to alter and criticize."D. Eleanor Scully is the author of 'Early French Cookery: Sources, History, Original Recipes and Modern Adaptations', published 2002 under ISBN 9780472088775 and ISBN 0472088777.

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