1943730
9781580085656
Douglas Rodriguez's Latin Flavors on the Grill
by Rodriguez, Douglas, DiCataldo, Andrew, Dicataldo, Andrew
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About this item
- Condition: Good
- Provider: TextbookRush Contact
- Provider Rating: 91%
- Ships From: Columbus, OH
- Shipping: Standard, Expedited
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Product details
- ISBN-13: 9781580085656
- ISBN: 1580085652
- Publication Date: 0009
- Publisher: Ten Speed Press
AUTHOR
SUMMARY
Award-winning chef DOUGLAS RODRIGUEZ is regarded as the inventor of Nuevo Latino cuisine. He is the executive chef of OLA in Manhattan and Alma de Cuba in Philadelphia, Pennsylvania. ANDREW DICATALDO graduated from Johnson and Wales and has been the Chef de Cuisine at Manhattan'?s Patria since 1995. He is married and lives with his wife and two daughters in Fanwood, New Jersey.Rodriguez, Douglas is the author of 'Douglas Rodriguez's Latin Flavors on the Grill', published 0009 under ISBN 9781580085656 and ISBN 1580085652.
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