Dolcissimo Delicious Sweet Things from Italy

Maxine Clark leading food writer and a gifted teacher, having taught in well-known cooking schools such as Leith's in London, and Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears regularly in magazines and newspapers such as BBC Good Food and Food and Travel. Her other books for Ryland Peters & Small include Al Forno, Oven-Baked Dishes from Italy; and Bruschetta, Crostini, and other Italian Snacks Jean Cazals is a leading European food photographer. His work is well known from newspapers and magazinesClark, Maxine is the author of 'Dolcissimo Delicious Sweet Things from Italy' with ISBN 9781841725826 and ISBN 184172582X.