4820242
9780834200739
This book provides comprehensive framework for quality nutrition support services. With concise guidance and more than 200 samples of policies, procedures, forms and other materials, it covers every area of operationsfrom administrative issues to patient identification and assessment, from nutrient requirements and route of delivery to monitoring and outcome.Skipper, Annalynn is the author of 'Dietitian's Handbook of Enteral and Parenteral Nutrition' with ISBN 9780834200739 and ISBN 0834200732.
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