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Myles Omel has helped hundreds of dieters shed pounds in gourmet fashion through his diet cooking classes at The Cupboard and The Pan Joy in California and as a member of the staff at La Costa Resort Hotel and SpaOmel, Myles is the author of 'Diet Chef's Low-Calorie Gourmet Cookbook A Simple Method for Low-Calorie Gourmet Dining', published 2004 under ISBN 9780883910672 and ISBN 0883910675.
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