Diet and Cancer Markers, Prevention, and Treatment

Use of Vitamins A and D in Chemoprevention and Therapy of Cancer: Control of Nuclear Receptor Expression and Function: Vitamins, Cancer and Receptors; R.M. Niles. Vitamin A Chemoprevention of Lung Cancer: A Shortterm Biomarker Study; C.A. Redlich, et al. Human Cervical Cancer: Retinoids, Interferon and Human Papillomavirus; R.L. Eckert, et al. Role of Apoptosis in the Growth Inhibitory Effects of Vitamin D in Mcf7 Cells; J. Welsh, et al. Vitamin D and Prostate Cancer; D. Feldman, et al. Choline and Hepatocarcinogenesis in the Rat; S.H. Zeisel, et al. Dietary Effects on Gene Expression in Mammary Tumorigenesis; P.R. Etkind. Effect of Dietary Fatty Acids on Gene Expression in Breast Cells; Z. Ronai, et al. Lipotrope Deficiency and Persistent Changes in DNA Methylation: Lipotrope Deficiency and DNA Methylation; J.K. Christman. Methionine Deprivation Regulates the Translation of Functionally-distinct CMyc Proteins; S.R. Hann. Progressive Loss of Sensitivity to Growth Control by Retinoic Acid and Transforming Growth Factor-beta at Late Stages of Human Papillomavirus Type 16-initiated Transformation of Human Keratinocytes; K.E. Creek, et al. Short-chain Fatty Acids and Molecular and Cellular Mechanisms of Colonic Cell Differentiation and Transformation; L.H. Augenlicht, et al. Fish Oil and Cell Proliferation Kinetics in a Mammary Carcinoma Tumor Model; N.W. Istfan, et al. Abstracts. Index.Jacobs, Maryce M. is the author of 'Diet and Cancer Markers, Prevention, and Treatment' with ISBN 9780306447235 and ISBN 0306447231.