635213
9781901659597
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This is a guide for the beginner who is baffled by public health and hygiene jargon. It is designed to give the student and non-expert a foothold with over 8,000 entries covering aspects such as personal hygiene, medical microbiology and food hygiene.Gosling, Peter J. is the author of 'Dictionary of Public Health and Safety' with ISBN 9781901659597 and ISBN 1901659593.
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