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9780834219526

Dictionary of Food Ingredients
Dictionary of Food Ingredients
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  • Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

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  • ISBN-13: 9780834219526
  • ISBN: 0834219522
  • Edition: 4
  • Publication Date: 0006
  • Publisher: Springer

AUTHOR

Igoe, Robert S., Hui, Y. H.

SUMMARY

This text defines and describes some 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Definitions cover functionality, chemical properties, and applications.Igoe, Robert S. is the author of 'Dictionary of Food Ingredients', published 0006 under ISBN 9780834219526 and ISBN 0834219522.

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