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9780834219526

Dictionary of Food Ingredients

Dictionary of Food Ingredients
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  • Comments: Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).

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  • ISBN-13: 9780834219526
  • ISBN: 0834219522
  • Edition: 4
  • Publication Date: 0006
  • Publisher: Springer

AUTHOR

Igoe, Robert S., Hui, Y. H.

SUMMARY

This text defines and describes some 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Definitions cover functionality, chemical properties, and applications.Igoe, Robert S. is the author of 'Dictionary of Food Ingredients', published 0006 under ISBN 9780834219526 and ISBN 0834219522.

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