617303
9781578082803
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This sequel to the earlier book 'Drying Technology in Agriculture and Food Sciences', extends the range of topics to include the vast array of products of biological origin, which are characterized by their thermal sensitivity and organic nature.Mujumdar, A. S. is the author of 'Dehydration of Products of Biological Origin' with ISBN 9781578082803 and ISBN 1578082803.
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