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5391015

9781420055580

Deep Fat Frying

Deep Fat Frying

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Product details

  • ISBN-13: 9781420055580
  • ISBN: 1420055585
  • Publication Date: 2009
  • Publisher: Taylor & Francis Group

AUTHOR

Sahin, Serpil, Sumnu, Servet Gulum

SUMMARY

Deep fat frying is a complex engineering process that involves heat and mass transfer between a food and its frying medium. Combining engineering principles with fundamentals of biochemistry, this text explains that process.Sahin, Serpil is the author of 'Deep Fat Frying ', published 2009 under ISBN 9781420055580 and ISBN 1420055585.

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