5389974
9780470127070
Dairy Science & Technology Handbook Applications Science, Technology & Engineering
by Hui, Y. H.
by Hui, Y. H.
About this item
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About this item
- Condition: New
- Provider: buybestbooks15 Contact
- Provider Rating: 41%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: ALTERNATE EDITION: New Book Paperback International edition, We Ship to PO BOX Address also.
Product details
- ISBN-13: 9780470127070
- ISBN: 0470127074
- Publication Date: 2006
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
Preface. Contributors. Chapter 1. Yogurt. - Ramesh C. Chandan and Khem M. Shahani Chapter 2. Ice Cream and Frozen Desserts. - Rafael Jim_nez-Flores, Norman J. Klipfel, and Joseph Tobias Chapter 3. Cheese. - K. Rajinder Nath Chapter 4. Concentrated and Dried Dairy Products. - Marijana Caric Chapter 5. Dairy Microbiology and Safety. - P.C. Vasavada and Maribeth A. Cousin Appendix. Food and Drug Administration, Part 135-Frozen Desserts, April 1, 1992.Hui, Y. H. is the author of 'Dairy Science & Technology Handbook Applications Science, Technology & Engineering', published 2006 under ISBN 9780470127070 and ISBN 0470127074.
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