30578770

9780471251064

Current Protocols in Food Analytical Chemistry Net Work Call 212-850-6347 to Order

Current Protocols in Food Analytical Chemistry Net Work Call 212-850-6347 to Order

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  • ISBN-13: 9780471251064
  • ISBN: 0471251062
  • Publication Date: 2002
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Wrolstad

SUMMARY

Wrolstad is the author of 'Current Protocols in Food Analytical Chemistry Net Work Call 212-850-6347 to Order', published 2002 under ISBN 9780471251064 and ISBN 0471251062.

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