591027
9780750657679
Exploring the way that culinary taste, as expressed in commercial restaurant settings, can be influenced by factors including the media, gender issues, health issues, marketing and geography, this book considers the way that this can be translated into successful business in industry.Sloan, Donald is the author of 'Culinary Taste Consumer Behaviour in the International Restaurant Sector', published 2003 under ISBN 9780750657679 and ISBN 0750657677.
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