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4107050

9780486215136

Culinary Herbs and Condiments

Culinary Herbs and Condiments
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  • Condition: Like New
  • Provider: BIBLIOTEKA Contact
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  • Ships From: JACKSONVILLE, FL
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Product details

  • ISBN-13: 9780486215136
  • ISBN: 048621513X
  • Publisher: Dover Publications, Incorporated

AUTHOR

Grieve, M.

SUMMARY

33 herbs (including anise, basil, chives, coriander, dill, fennel, marjoram, rosemary, sage, etc.) that are specifically used for cooking. Detailed articles on each tell part used for cooking. Detailed articles on each tell part used, specific growing instructions, when to harvest, how to dry & store the different parts, & many different recipes.Grieve, M. is the author of 'Culinary Herbs and Condiments' with ISBN 9780486215136 and ISBN 048621513X.

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