4885075
9780078690709
Culinary Essentials
by Glencoe McGraw-Hill Staff
About this item
- Condition: Like New
- Provider: alliedbookcompany Contact
- Provider Rating: 99%
- Ships From: Ligonier, IN
- Shipping: Standard, Expedited
- Comments: Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New.
Product details
- ISBN-13: 9780078690709
- ISBN: 0078690706
- Publication Date: 2004
- Publisher: McGraw-Hill Higher Education
AUTHOR
SUMMARY
"Culinary Essentials" offers all the ingredients for a successful foodservice training program! Great charts, extra-ordinary full-color illustrations, step-by-step instructions, and the latest safety standards make this a winning text. New to this edition: Johnson & Wales Healthful Recipe Contest Finalists Recipes and the latest HACCP (Hazard Analysis Critical Control Points) safe temperatures. "Culinary Essentials" can be used in a one or two year foodservice training program in grades 11-12.Glencoe McGraw-Hill Staff is the author of 'Culinary Essentials ', published 2004 under ISBN 9780078690709 and ISBN 0078690706.
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