Culinary Classics

Culinary Classic are Eggs Benedict, Cold Asparagus Soup, & Chocolate Velvet Pie. This book is also the new cookbook published by the Young Matrons' Circle for Tallulah Falls School. Chapters range from Beverages to Vegetables with special sections including Food Processor, Microwave & Crockery Cooking, Sauces, & a delightful "Etc." with everything from Williamsburg House Aroma to Brie Wafers. Recipes are keyed with comments to aid the cook such as Very Easy, Easy, Average, Do Ahead, Freeze, Stores Well etc.National Square Dancers Convention, Inc. Staff is the author of 'Culinary Classics', published 1982 under ISBN 9780939114467 and ISBN 0939114461.