590451
9781566564335
Handmade pasta, grainy cheeses, pungent herbs, aromatic spices, crunchy nuts, fresh fish, tender lamb, and a mouth-watering selection of vegetables and fruit provide the basis of more than 75 authentic dishes you'll want to turn to again and again.Hyman, Clarissa is the author of 'Cucina Siciliana Authentic Recipes and Culinary Secrets from Sicily' with ISBN 9781566564335 and ISBN 1566564336.
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