6087771
9781892399250
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If you're planning to cruise the Mexican coast by boat, this book will unlock all the culinary treasures you'll encounter during your trip. An essential piece of galley equipment, it provides invaluable information about food procurement and preparation, Spanish translations for ingredients and cooking terms, and tips on preparing for your cruise.Stockard, Heather is the author of 'Cruising Cook's Guide to Mexico', published 2007 under ISBN 9781892399250 and ISBN 1892399253.
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