Creating Chefs A Journey Through Culinary School With Recipes and Lessons

Carol W. Maybach, an accomplished writer and photographer, graduated with honors in the Le Cordon Bleu Culinary Arts at the Scottsdale Culinary Institute with an externship at the Arizona Culinary Institute Glenn Humphrey, CCE, CEC, a graduate of the Culinary Institute of America, has won many accolades, including "Chef of the Year" in 1999 and 2002 for resorts and country clubs in the southwest from the American Culinary FoundationMaybach, Carol W. is the author of 'Creating Chefs A Journey Through Culinary School With Recipes and Lessons' with ISBN 9781592281831 and ISBN 1592281834.