578110
9782921556880
The ultimate guide to one of the most popular and vesitile foods in the world. Over 300 pages of mouth watering recipes with easy-to-follow, step-by-step instructions and superb color photography. Oriental dishes as well as Eastern European pastas and the Italian classics. Illustrated glossary of pasta types and serving suggestions.Jones, Bridget is the author of 'Crazy About Pasta Hundreds of Authentic Recipes and Full Coverage of the World's Pasta Traditions' with ISBN 9782921556880 and ISBN 292155688X.
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