1930718
9783823845713
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New York City is a food lover's paradise and its thriving restaurant scene presents unique challenges, not only to the chefs preparing the food, but also to the designers and architects responsible for creating the ambience considered so much a part of the dining experience. Design professionals must find inventive ways to create environments that enhance but do not overwhelm the food. This selection of innovatively designed restaurant interiors, copiously illustrated with over 100 color photographs, serves as a guide to the hippest, hottest dining spots in New York.Reschke, Cynthia is the author of 'Cool Restaurants New York', published 2004 under ISBN 9783823845713 and ISBN 3823845713.
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