8343706

9781844769407

Cook's Illustrated Guide to Cheeses: A comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques (Cooks Illustrated Guide to)

Cook's Illustrated Guide to Cheeses: A comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques (Cooks Illustrated Guide to)
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  • ISBN-13: 9781844769407
  • ISBN: 1844769402
  • Publication Date: 2010
  • Publisher: Anness Publishing

AUTHOR

Whiteman, Kate, Harbutt, Juliet

SUMMARY

Whiteman, Kate is the author of 'Cook's Illustrated Guide to Cheeses: A comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques (Cooks Illustrated Guide to)', published 2010 under ISBN 9781844769407 and ISBN 1844769402.

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