4062283
9780756613020
Cook's Book Techniques and Tips From the World's Master Chefs
by Norman, Jill, Dorling Kindersley Publishing Staff
1058
List Price
Discount
92% Off
You Save
$46.00
About this item
- Condition: Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
Product details
- ISBN-13: 9780756613020
- ISBN: 0756613027
- Publisher: Dorling Kindersley Publishing, Incorporated
AUTHOR
SUMMARY
Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, "The Cook's Book" presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.Norman, Jill is the author of 'Cook's Book Techniques and Tips From the World's Master Chefs' with ISBN 9780756613020 and ISBN 0756613027.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
