565627
9781581823097
This cookbook is for people who have milk or lactose intolerances or allergies. There are over 400 recipes & variations of food, with ingredients that are easily obtained. There are main dishes, vegetables, soups, sandwiches, egg dishes, breads, deserts, beverages, sauces, gravies & glazes.Schroeder, Florence E. is the author of 'Cooking Without Milk Milk-Free and Lactose-Free Recipes' with ISBN 9781581823097 and ISBN 1581823096.
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