Cooking With Coconut Flour A Delicious Low-carb, Gluten-free Alternative to Wheat

Coconut flour is a delicious, healthy alternative to wheat. It is high in fibre, low in digestible carbohydrate, and a good source of protein. These coconut flour recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, fats, and artificial sweeteners. Coconut is naturally low in carbohydrate and recipes include both regular and reduced sugar versions. Coconut flour provides many health benefits. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss.Fife, Bruce is the author of 'Cooking With Coconut Flour A Delicious Low-carb, Gluten-free Alternative to Wheat', published 2005 under ISBN 9780941599634 and ISBN 0941599639.