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3714657

9780895351388

Cooking with Bon Appetite: Beef, Veal, Lamb and Pork

Cooking with Bon Appetite: Beef, Veal, Lamb and Pork
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  • Ships From: JACKSONVILLE, FL
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  • Ships From: Deerfield Beach, FL
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  • Comments: Fast Shipping, Great Service!! Our books are always packaged with tlc--in a brand new bubble wrap mailer!! This book is clean, uncreased, and bright. It has NO underlining, highlighting, marginalia or food-besmirchment. The cover may show some wear or slight tears on bindings.
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Product details

  • ISBN-13: 9780895351388
  • ISBN: 0895351382
  • Edition: 12
  • Publisher: Knapp Press, The

AUTHOR

Bon Appetit Magazine Editorial Staff

SUMMARY

More than 200 outstanding recipes offers a wealth of regal roasts & hearty chops, casual burgers & down-home ribs, elegant braises & heartwarming stews -- whatever the occasion.Bon Appetit Magazine Editorial Staff is the author of 'Cooking with Bon Appetite: Beef, Veal, Lamb and Pork' with ISBN 9780895351388 and ISBN 0895351382.

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